Vietnamese Chicken Noodle Soup

Recipe from Around My French Table, by Dorie Greenspan

Potimarron Soup with Leeks

Recipe from Around My French Table, by Dorie Greenspan. The American counterpart to the French Potimarron, or Chestnut Pumpkin, is the Red Kuri Squash. One unusual quality of this squash is that it is not necessary to remove its peel before cooking, as it is completely edible.

Classic Berry Tart

Adapted recipe from Baking, by Dorie Greenspan. Mixed berries and vanilla pastry cream in a shortbread crust.  Finished with a peach Grand Marnier glaze.

Ochsenaeugli

Nick Malgieri's recipe from Bake! Swiss Butter Cookies with Apricot Jam. 

Zucchini Muffins

Orange Zest Pound Cake with Candied Violets

We adapted Nick Malgieri's pound cake recipe from Bake! 

Mint Chocolate Chip Ice Cream

Adapted from David Lebovitz's Vanilla Ice Cream recipe from his book, Ready for Dessert.

Devil's Food Cake with Whipped Fleur de Sel Chocolate Ganache

Adapted from David Lebovitz's recipe from his book, Ready for Dessert.

Raspberry Crumble Bars

Recipe from Flour, by Joanne Chang.

Rosy Poached Pear and Pistachio Tart

Recipe from Baking by Dorie Greenspan. Wine poached pears on pistachio pastry cream, finished with caramelized pistachios.

Danish Cheese Pockets

This recipe comes from Nick Malgieri's book, Bake! 

Chocolate Macarons

Chocolate Raspberry Valentine Cookies

French Pear Tart

Recipe from Baking, by Dorie Greenspan