Mint Chocolate Chip Ice Cream

Adapted from David Lebovitz's Vanilla Ice Cream recipe from his book, Ready for Dessert.

Devil's Food Cake with Whipped Fleur de Sel Chocolate Ganache

Adapted from David Lebovitz's recipe from his book, Ready for Dessert.

Raspberry Crumble Bars

Recipe from Flour, by Joanne Chang.

Rosy Poached Pear and Pistachio Tart

Recipe from Baking by Dorie Greenspan. Wine poached pears on pistachio pastry cream, finished with caramelized pistachios.

Danish Cheese Pockets

This recipe comes from Nick Malgieri's book, Bake! 

Chocolate Macarons